Also refered to as Pasilla and Ancho, depending on the region. This long, dark beauty has a mildly rich taste that gives Mole its wonderfully unique taste. Delicious in...
Also refered to as Pasilla and Ancho, depending on the region. This long, dark beauty has a mildly rich taste that gives Mole its wonderfully unique taste. Delicious in sauces. Add a dash to soups and stews. 2-4 Heat Rating.
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