Translated as “looking at the sun,” this fiery flavor is actually a large, dried smoked jalapeno. This smoky, sweet chile produces a subtle deep heat that is widely characteristic in Mexican and Latin cooking. Commonly used in Mexican and Central American salsas, snacks, stuffings, toppings and pickles; popular in Tex-Mex and Southwest cooking- in enchiladas, nacho toppings, pickles, sauces and chili con carne. 6 Heat Rating.